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Price:
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Product Details:

HC :
240 Pages
Publisher:
Trafalgar Square
Pub. Date:
Oct 01, 2003
Photos:
Color Photographs
Our Part #:
04934
ISBN-10:
0563488786
ISBN-13:
9780563488781

Description:

Irish hospitality is the stuff of legend, so it's only natural that Ireland is home to some of the best food and drink money can buy. This new collection, from a husband-and-wife team who specialize in Irish food, is filled with traditional and modern recipes created to make the most of the very best Irish produce.


Paul and Jeanne Rankin's recipes take their influences from their many culinary journeys together around the globe, whilst retaining an authentic spirit that reflects their shared passion for cooking with fresh and tasty Irish ingredients.

Related Categories:

Irish

Other Books In This Category:

  1. Irish Traditional CookingIrish Traditional Cooking
  2. Darina Allen's Ballymaloe Cooking School CookbookDarina Allen's Ballymaloe Cooking School Cookbook
  3. Gourmet IrelandGourmet Ireland
  4. The Irish Spirit:The Irish Spirit:
  5. Ballymaloe Bread BookBallymaloe Bread Book

Other Books By This Author:

  1. Gourmet IrelandGourmet Ireland
  2. Gourmet Ireland 2Gourmet Ireland 2
  3. New Irish CookeryNew Irish Cookery

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