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List Price:
$65.00
Price:
$45.50
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Product Details:

HC :
778 Pages
Publisher:
Bloomsbury
Pub. Date:
Sep 01, 2003
Photos:
Black and White Illustrations
Our Part #:
04935
ISBN-10:
0747560463
ISBN-13:
9780747560463

Description:

The comprehensive bible for cooking techniques from the classic Leiths series. Here is all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't.

Related Categories:

Classics

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  4. Vol. 1 Mastering The Art Of French CookingVol. 1 Mastering The Art Of French Cooking
  5. Joy of Cooking, 75Th Anniversary EditionJoy of Cooking, 75Th Anniversary Edition

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