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• by:
• Betty Crocker Editors,

Bisquick is a staple in more than half of America's kitchens, and home cooks are hungry for ways to use it in everything from easy entries to everyday baking. Building on the tremendous success of Betty Crocker's first Bisquick cookbook, this welcome sequel features 140 completely new recipes that are easy to prepare and taste great. This new set of delectable dishes focuses on time saving and convenience--from recipes that have no more than eight ingredients to prep times that are 15 minutes or less. Most of the recipes can be prepared and baked in 45 minutes or less--from start to finish. Classic pot pie, deep-dish quiche, oven fried chicken...there are favorites for the whole family that can be made anytime, even on weeknights!

Tips with every recipe include helpful information like do-ahead options and substitutions, complete nutrition information, food exchanges, and more. Eighty color photographs tempt the tastebuds and beautifully showcase finished dishes. Cooking with America's favorite baking mix--and America's Most Trusted Kitchens--has never been easier.