Description:
New in Paper! Anna Teresa Callen grew up in Abruzzo, one of Italy’s most striking regions. In this wonderful, evocative book, she unveils the secrets of Abruzzo’s robust culinary traditions. Here is simple cooking at its best, with flavors kept fresh and clean. The 350 recipes range from elaborate festival dishes--including the region’s signature dish, Maccheroni alla Chitarra--to uncomplicated rustic fare.
