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$19.95
Price:
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Availability:
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Product Details:

PB :
480 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Mar 01, 2004
Photos:
Black and White Photographs
Our Part #:
05018
ISBN-10:
0764538268
ISBN-13:
9780764538261

Description:

New in Paper! Anna Teresa Callen grew up in Abruzzo, one of Italy’s most striking regions. In this wonderful, evocative book, she unveils the secrets of Abruzzo’s robust culinary traditions. Here is simple cooking at its best, with flavors kept fresh and clean. The 350 recipes range from elaborate festival dishes--including the region’s signature dish, Maccheroni alla Chitarra--to uncomplicated rustic fare.

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Italian

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1. Geralyn on 1/28/2008, said:

I was disappointed with this book. I think the author misleads the reader becaue her background is not common. Most people in this area do not have maids. Nor do they means to some of these food products. I was also disppointed by how she has altered some of the recipes. They seem less then traditional.

(0 people found this comment helpful, 1 did not)

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