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Whole Grain Breads By Machine Or Hand

(PB )

(2 Customer Reviews)

by:
Ojakangas, Beatrice

List Price:

$19.95

Price:

$13.96

You Save:

$5.99 (30%)

Availability:

In Stock

Product Details:

PB :

394 Pages

Publisher:

Willow Creek

Pub. Date:

Dec 29, 2003

Our Part #:

05019

ISBN-10:

076453825X

ISBN-13:

9780764538254

Description:

This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a reliable and inventive recipe writer by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.

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Bread

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1. Terry on 1/28/2009, said:

I've been baking bread for many years, but consider this book an excellent addition to my cookbook collection. She offers a very diverse selection of whole grain breads in two sizes plus a bread machine option for each. I especially liked the sun dried tomato & pesto baguettes recipe which I have made many times. Her directions are very easy to follow. I don't use a bread machine so can't evaluate those features, but I would definitely recommend this book to bakers of any level, even beginners. I highly recommend this!

(1 people found this comment helpful, 0 did not)

2. Jessica on 2/18/2009, said:

Excellent recipes, many that don't appear elsewhere. A few editing problems with the amounts, but experienced bakers can figure them out.

(0 people found this comment helpful, 0 did not)

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