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The second part of the book has the essential information on serving, tasting and storing them. There's even a guide to cooking with the beers and how to combine their flavours with delicious regional dishes. It also includes special tasting features to help you enjoy the beers at their best, and to highlight the beers that would have been drunk at special occasions. - Profiles over 100 monastery tradition ales from around the world, (including Marston's, Theakston, Brakspear, Blue Anchor, Nethergate, St. Peter's, Greene King, Smithwick's, Celtic Brew, Belhaven, Traquair House) - Extensive tasting notes to help readers choose which beers to try - Unique travel notes to plan tours of monasteries that hold beer tastings on site - Pictorial histories of key breweries, still in existence today - Where to get the beer. Some can only be consumed on site but many are easily obtainable.
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