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• by:
• Yin-Fei Lo, Eileen

With chapters that pair chicken with noodles and rice, and recipes for chicken in soup, in the wok, and whole, readers will find dozens of delicious, easy-to-prepare dishes. Recipes, such as Two-Sesame Chicken, Hot and Sour Soup, Ginger Noodles with Chicken, and Mu Shu Chicken, will keep dinner interesting, whether the cook is making a quick weeknight meal or dinner for company. With dishes from traditional to modern, The Chinese Chicken Cookbook uses ingredients that home chefs can now find in the international section of any well-stocked supermarket.

Ms. Lo includes the Chinese names for ingredients and recipes, rendered in beautiful Chinese calligraphic characters. The book also includes sections on how to select and clean a chicken, Chinese ingredients, and equipment, and hoe to cook a perfect pot of rice.

Featuring wonderful stories from Ms. Lo's own childhood in China, the book is sure to be an inspiration for cooks everywhere. The Chinese Chicken Cookbook is a wonderful addition to every home kitchen.