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Each episode of this oddly addictive show features a cook-off between one of the valiant Iron Chefs and a guest bold enough to challenge him. With pro-wrestling style theatrics, bad dubbing, and high-intensity plate-by-plate commentary, Iron Chef has boiled over into a bona fide phenomenon.
The book, first published in Japan but with added material for the American audience, features full-color photos, an episode guide, recipes, interviews will all the Iron Chefs, and much more. The heat is on...and fans' mouths will be watering for this authentic insider's guide.
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