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Biscuit Bliss 101 Foolproof Recipes For Fresh And Fluffy Biscuits In Just Minutes

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Product Details:

PB :
140 Pages
Publisher:
Harvard Common Press
Pub. Date:
Dec 15, 2003
Photos:
Color Photographs
Our Part #:
05305
ISBN-10:
155832223X
ISBN-13:
9781558322233

Description:

Nowadays no bread is simpler, quicker, and more fun to make. Once the knack of turning them out is mastered, biscuits are easy as can be. The chapters here cover all the bases. Plain raised biscuits are everyday classics that have been popular for two centuries, such as Cloud Biscuits, Buttermilk Biscuits, and Indian Cornmeal Biscuits. Flavored biscuits feature many regional classics, including Maine Clam Biscuits and Southern Sweet Potato Biscuits. Drop biscuits, heartier in texture and freeform, include Cinnamon-Pecan Drop Biscuits and Parmesan-Herb Drop Biscuits. And biscuits get dressed up for cocktails or tea with Blue Cheese and Walnut Biscuits and Smoked salmon and Dill Biscuits. There's even a chapter on what Villas calls the biscuit cousin, the scone.

Related Categories:

Bread, Breakfast/Brunch

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