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Bobby Flay's Boy Gets Grill

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HC :
320 Pages
Pub. Date:
Apr 27, 2004
Color and Black and White Photographs
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Bobby Flay's Boy Gets Grill finds America's grillmaster broadening our culinary horizons and tossing the whole world on the barbecue. Bobby Flay goes global in a big way with mouth-watering recipes featuring the flavors of a range of international and regional cuisines.

Bobby Flay's Boy Meets Grill presents both beloved American Foods--Bloody Marys, Thick-Cut Grilled Country Ham with Peach Ancho Glaze, Grilled Pizza with Charred Onions, and Grilled Porterhouse Steaks--and international side dishes such as Skewered Shrimp with Warm Sesame-Ginger Vinaigrette, Rotisserie Duck with Hoisin Barbecue Sauce, Grilled Oranges and Scallions, Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo, and Grilled Corn on the Cob with Chive-Black Pepper Butter.

With 150 brand-new recipes, plus extra touches like simple salsas, kicky cocktails, and delicious desserts, Bobby Flay's Boy Gets Grill is Bobby Flay at his best--getting his hands dirty, thinking big, and showing readers how to have fun in the back yard.

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