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Mixing practicality and great recipes, Sandra bark and Alexis Kanfer cover breakfast (for eating en route to work or sharing with a lover), lunch, dinner, drinks, and snacks. Each section has a playing the field sidebar that allows the cook to vary the recipe according to taste--and what she has on hand. For example, the authors' frittata recipe is made in a muffin tin so that guests can choose their own fillings. Other recipes include:
Whether cooking for mom or Mr. Maybe, Cheap & Easy won't eat up her day or her budget.
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