Description:
More than 400 recipes for beef, pork, lamb, veal, poultry, and seafood offer grilling variety
Cooks can grill an entire meal with recipes for sides, salsas, sauces, vegetables, snacks, and appetizers
Handy cooking charts help cooks time and grill to perfection
Barbecue basics for charcoal and gas grills, plus hints on safety and proper equipment carefully guide novice grillers
Includes bonus chapter on indoor grilling and smoke grilling
Advice on how to prepare and season meats makes grilled dishes more flavorful
