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Howard University has always provided a forum for black American's to celebrate their culture--including the unique cooking traditions they have preserved for generations. The tantalizing recipes in this book illustrate those proud traditions: dishes such as Black Olive, Jalapeno, and Tomato Mojo; Black-Eyed Pea Salad; Spicy Fried Chicken; Rosemary and Thyme-scented Green Beans to name just a few.
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