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The Lavender Cookbook contains more than 90 delectable recipes infused with the freshness of lavender, offering new options for tasty appetizers, satisfying soups and salads, enticing main courses, and luscious desserts and baked goods.
Included are recipes for such dishes as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
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