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Ice Cream And Frozen Yogurt Cookbook Enjoy Homemade Ice Creams, Frozen Yogurts, Sorbets, Sherbets, And More

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Product Details:

PB :
256 Pages
Publisher:
Running Press
Pub. Date:
Apr 07, 2004
Our Part #:
05441
ISBN-10:
076241829X
ISBN-13:
9780762418299

Description:

Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice cream machine.



It's a great family activity with undeniably tasty rewards, and a terrific reference for ice cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, there are recipes fro sherbets, sorbets, and sauces. Indulge in traditional Fudge Ripple Ice Cream or savor light Apple-Maple Frozen Yogurt. Try new flavors throughout the year--Kiwi Ice Cream, Heavenly Chocolate Sherbet, Honeydew Melon Ice, Cranberry-Wine Sorbet, and Peppermint Frozen Yogurt. Each recipe includes nutritional information. An introduction explains the basic ingredients and methods, plus serving suggestions and instructions for proper storage.

Related Categories:

Ice Cream

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