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Field Guide To Produce How To Identify, Select, And Prepare Virtually Every Fruit And Vegetable At The Market

(PB )
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Product Details:

PB :
312 Pages
Publisher:
Quirk Books
Pub. Date:
Mar 18, 2004
Photos:
Color Photographs
Our Part #:
05518
ISBN-10:
1931686807
ISBN-13:
9781931686808

Description:

Produce: It's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in botany to make sense of it all--just carry along Field Guide to Produce!


This practical guide to the world's most popular fruits and vegetables features more than 200 full-color photographs--plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating.



Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market--from common cabbages and coconuts to more adventurous fare like chayote and cherimoya. Grocery shopping--and dinner--will never be the same again!

Related Categories:

Fruits, Vegetables

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  2. The Complete Book of Small-Batch Preserving:The Complete Book of Small-Batch Preserving:
  3. All About Roasting:All About Roasting:
  4. The Kitchen Garden CookbookThe Kitchen Garden Cookbook
  5. Chez Panisse VegetablesChez Panisse Vegetables

Other Books By This Author:

  1. Field Guide To Herbs And SpicesField Guide To Herbs And Spices
  2. Starting With IngredientsStarting With Ingredients
  3. Starting with Ingredients Baking:Starting with Ingredients Baking:
  4. Beans:Beans:
  5. Making Artisan Pasta:Making Artisan Pasta:

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