Soymilk is attracting worldwide interest for its dietary benefits and can be found in almost every market. Light and easily digestible, soymilk contains quality phytoproteins and vitamins and minerals such as calcium, magnesium, and potassium. Although drinking soymilk is quite common it is still difficult for most people to substitute soymilk in everyday recipes, and many of those who can't tolerate cow's milk often go without their favorite foods. This makes cooking with soymilk simple and easy without complicated conversions or substitutions.
This volume features 77 sweet recipes fro popular chocolate cakes, fruit desserts, and puddings to fiver-rich cookies made with tofu by-products. Each recipe comes with step-by-step photos and instructions that even a beginner can follow.
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