Marie Simmons maintains that there's no end to what one can do with figs. Dress up any meal with the elegant Orange, Dried Fig, Fennel, and Red Onion Salad with Bitter Greens. Take Comfort in the Dried Fig and Apple Stuffed Pork Loin with Cider Sauce. Indulge in the Fresh Figs with Marscarpone and Orange Caramel Sauce.
An 8-page color insert offers a selection of full-color photographs of the finished dishes, highlighting the culinary versatility of each fig. Simmons' enthusiasm for and knowledge of the subject will surely attract both the avid fig lover and the curious cook.
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