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Smokin' Recipes For Smoking Ribs, Salmon, Chicken, Mozzarella, And More With Your Stovetop Smoker
(Paperback Book )
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Description:
As each recipe is built around a smoked ingredient, (like the garlic in the Smoky Caesar Salad and the salmon in the Fettucine with Smoked Salmon, Peas, and Leeks), Styler includes 40 Master Recipes, which break down the basics of making a particular item, specifying cooking time, temperature, and wood-chip pairings.
As the first cookbook on stovetop smoking, Smokin' is more than just a collection of recipes--it is the one-stop source for equipment pointers, safety tips, and other helpful hints for getting the most from your stovetop smoker.
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