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Aroma: Recipes For Scented Food And Fragrance

(HC )
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Product Details:

HC :
216 Pages
Publisher:
Artisan
Pub. Date:
Jul 14, 2004
Photos:
Color Photographs
Our Part #:
05644
ISBN-10:
1579652646
ISBN-13:
9781579652647

Description:

While many cookbooks include some information about the use of aromatics in cooking, none concentrates on this essential link, where a few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Both the food recipes and the fragrance recipes are powerfully alluring, whether it's an orange flower custard, a cucumber mist, or a rose-infested sea bass.



Explicit information on ingredients, equipment, and terms and techniques complement one fragrance recipe and three food recipes for each of nearly thirty ingredients--lime, mint, green tea, black pepper, vanilla, ginger, and more.



This seminal work will open the sense to the aromatic dimension of food and fragrance.

Related Categories:

All Purpose Cookbooks, Crafts

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