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Secrets From An Indian Kitchen

(HC )
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$27.50
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$19.25
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Product Details:

HC :
176 Pages
Publisher:
Pavilion
Pub. Date:
Oct 01, 2000
Photos:
10 Color and 80 Black and White Illustrations
Our Part #:
00534
ISBN-10:
1862051437
ISBN-13:
9781862051430

Description:

Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques&$151;including dim (steaming), korma (braising) and talana (deep frying).

Related Categories:

Indian

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  3. Real Balti CookbookReal Balti Cookbook
  4. Curry Lover's CookbookCurry Lover's Cookbook
  5. Great Indian FeastsGreat Indian Feasts

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