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The Ace Bakery Cookbook: Recipes For And With Bread

(PB )
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Availability:
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Product Details:

PB :
256 Pages
Publisher:
Whitecap Books
Pub. Date:
Jan 01, 2004
Photos:
Color Photographs
Our Part #:
05663
ISBN-10:
1552855074
ISBN-13:
9781552855072

Description:

What doesn’t go great with bread? From summer vegetables sprinkled with home-made croutons to bread pudding, there aren’t many dishes that cannot be enhanced with artisan bread. In this cookbook by Linda Haynes, co-owner of ACE bakery, you will find recipes for tasty Focaccia, Calabrese, Irish Soda Bread, and much more.



Linda’s rules for making perfect bread and her glossary of bread baking terms will inspire you in the quest for the perfect loaf, boule, and baguette. There are more than 160 recipes ideal for treating yourself and your friends to gourmet breakfasts such as Ham and Gruyere French Toast with Sautéed Apples, picnic lunches with Roast Beef Sandwich with Roasted Garlic and Horseradish Mayonnaise, and casual dinners of Garlic and Black Pepper-Marinated Filet of Beef on a Bed of Arugula.

Related Categories:

Bread

Other Books In This Category:

  1. Artisan Bread in Five Minutes a Day:Artisan Bread in Five Minutes a Day:
  2. Secrets of a Jewish BakerSecrets of a Jewish Baker
  3. Local Breads:Local Breads:
  4. Kneadlessly Simple:Kneadlessly Simple:
  5. Peter Reinhart's Whole Grain Breads:Peter Reinhart's Whole Grain Breads:

Other Books By This Author:

  1. More From Ace Bakery:More From Ace Bakery:
  2. Vegetarian LunchbasketVegetarian Lunchbasket
  3. The Vegetarian Lunchbasket (Second Edition)The Vegetarian Lunchbasket (Second Edition)

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