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Armenian Table More Than 150 Treasured Recipes That Bring Together Ancient Flavors And 21St-Century Style

(HC )

by:
Wise, Victoria Jenanyan

List Price:

$29.95

Price:

$18.86

You Save:

$11.09 (37%)

Availablity:

In Stock

Product Details:

HC :

306 Pages

Publisher:

St. Martin's Press

Pub. Date:

Apr 07, 2004

Photos:

Color and Black and White Photographs

Our Part #:

05696

ISBN-10:

0312325312

ISBN-13:

9780312325312

Description:

Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her thirteenth cookbook--and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:

Lavosh, Armenian pizzas, and other savory breads

Shish kebab, moussaka, and other lamb dishes

Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more

Grilled mackerek with lemon and dill; redsnapper stew with tomato and artichokes

Stuffed vegetables (dolmas) and stuffed grape leaves

Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more.

This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.

Related Categories:

Eastern Europe, Mediterranean

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