Description:
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as:
Marry Me Toffee
Pistol Pete's Peanut Brittle
Grace's Walnut Butter Fudge
Cherry Almond Bark € Panache Penuche
Raspberry-Fudge Truffles
and something called Aunt Bill's Brown Candy...
Plus:
No-bake cookies
Practical and fascinating information about ingredients and candy chemistry
Dipping candies in chocolate
A basic candy glossary
