This complete book on garde manger covers the art and techniques of preparing a full range of hot and cold dishes--from hors d oeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, pâtés, condiments, and more.
For each shipment of $40 you are entitled to either a free cookbook from the list of choices, a Jessica's Biscuit T-shirt, OR our very own coffee! More...