A Taste Of Freedom A Cookbook With Recipes And Remembrances From The Hampton Institute (HC )
Black and White Photographs
In this wonderful, lush companion to her best-seller, The African-American Heritage Cookbook, Carolyn Quick Tillery again traces the history, heritage, and distinct flavors of regional African-American cooking, concentrating this time on the bounty of the Virginia coastal region, home of the esteemed Hampton Institute.
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