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• Saran, Suvir

Suvir Saran, a renowned Indian-born chef and cooking teacher, teams ups with American chef and New York Times food columnist Stephanie Lyness in the first book designed for people who love Indian food but are daunted by the thought of preparing it at home. In a lively, accessible style, they present authentic-tasting recipes--including Delhi-Style Fish Curry Thickened with Poppy Seeds and Yogurt, Punjabi Kadi Chicken, and Spiced Basmati Rice Pudding--that are made with readily available ingredients and streamlined techniques. Reflecting the varied traditions of Indian cuisine, the recipes encompass everything fro simple daals to a colorful array of chutneys, from quick sautes to complex curries and delightful desserts.

1. Anonymous User on 5/12/2009, said:

every recipe is a winner, the author makes it so easy for the home cook ,i would recommend this book to anyone who enjoys cooking with alot of flavor.

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2. Anonymous User on 12/17/2008, said:

outstanding - every recipe has been perfect! Hope the author does more books like this!

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3. Anonymous User on 3/10/2008, said:

outstanding cookbook - have made several recipes and all of them have been terrific!

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