Description:
Houston is this country’s foremost restaurant city, leading the nation in number of restaurants and restaurant meals served per capita. There is found the signature multicultural mix of Deep Southern, Cajun, Creole, Mexican and Southwestern, to be sure--but do add Italian, Spanish, Greek and French; Middle Eastern; Chinese, Japanese, Vietnamese and Thai; Indian; Australian--you name it! And you will find it in Houston, the Port City, the Garden City, the Bayou City, our nation’s fourth largest.
This title establishes Houston as the Culinary Capital, showcasing the heights and the breadth of its unique cuisine.
