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Basic Butchering Of Livestock & Game, Revised And Updated

(PB )
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$16.95
Price:
$13.56
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Availability:
In Stock

Product Details:

PB :
192 Pages
Publisher:
Storey Publishing
Pub. Date:
Jun 01, 2003
Photos:
Black and White Illustrations
Our Part #:
05873
ISBN-10:
0882663917
ISBN-13:
9780882663913

Description:

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.


Here is everything you need to know:

  • At what age to butcher an animal
  • How to kill, skin, slaughter, and butcher
  • How to dress out game in a field
  • Salting, smoking, and preserving
  • Tools, equipment, the setup
  • More than thirty recipes using all kinds of meat

    • Related Categories:

    Beef, Carving, Lamb/Veal, Pork, Poultry

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    4. The Bacon CookbookThe Bacon Cookbook
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