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The book illustrates three ways to decorate a tree, with materials ranging from tinsel to gumdrops and licorice to pinecones; as well as explains how to make wreaths to grace doors and mantels, favors to share with guests, and gifts to delight a hostess.
The recipe section reflects one of the signature features of Martha Stewart Living with 101s for Crown Roast and Roast Goose. The more than 60 recipes included make this section a cookbook within a book.
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