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A Cook's Guide To Grains Delicious Recipes, Culinary Advice, And Nutritional Facts
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Description:
The first part of the book provides an in-depth look at each of the grains and the second section features over 100 recipes, taking you from breakfast through to dinner. Jenni explains how to vary the dishes according to the grains you have and also recommends an exciting range of accompaniments that will transform each dish to suit the occasion.
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