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The book begins with a uniquely authoritative catalogue of the various types of noodles, complete with information on buying and preparing a wide variety of them, both fresh and dried.
Also included is information on how to make your noodles at home and a treasury of recipes for basic stocks, sauces, pastes, dressings and dry condiments so that you can build noodle dishes of your own from scratch. This exquisitely packaged collection will help you discover the ease and versatility of noodles.
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