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He covers all the essentials from seasoning a new wok and choosing and preparing ingredients to making perfect stir-fried, steamed, simmered and deep-fried dishes. The recipes are divided into six, easy-to-follow chapters with recipes for every occasion from succulent bitesize dumplings to whole steamed fish wrapped in banana leaves and mouth-watering crispy mango pancakes. Whatever your mood, this fabulous book is a must-have for every modern cook.
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