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• by:
• Olivier, Suzannah and Farrow, Joanna

It features a full-colour visual guide to fruits, vegetables and other ingredients that can be juiced, and highlights those that provide the most nutrients as well as explaining the combinations that taste good together. All the essential equipment and techniques are thoroughly explained, with step-by-step illustrations to ensure success. An informative section on therapeutic juicing reveals how common complaints might be relieved by certain blends.

The recipes range from wonderfully healthy drinks, such as Garden Mint Milkshake, and Strawberry and Apple Slush, that are perfect to start the day, to naughty-but-nice, luxurious blends, such as Kiwi and Stem Ginger Spritzer and Rhubarb and Allspice Cream, for more indulgent moments. This practical and immensely usable book should be on every health-conscious cook’s kitchen shelf.