The phenomenally popular Williams-Sonoma Collection
continues with the four new additions that feature everything from comfort food to haute cuisine.
Filled with delectable recipes and beautiful photographs, these books will enhance every kitchen and please every palate. Each book is written by an award-winning author and features a glossary, an index, detailed sidebars, abd tipson techniques and ingredients.
American allows readers to plan an entire full-course meal featuring recipes from all corners of the country, including Buffalo Chicken Wings, Chesapeake Crab Cakes, Short Rib and Beer Stew, Bourbon Pecan Pie, and, of course, Spiced Apple Pie.
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