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Filled with delectable recipes and beautiful photographs, these books will enhance every kitchen and please every palate. Each book is written by an award-winning author and features a glossary, an index, detailed sidebars, abd tipson techniques and ingredients.
Steak & Chop is a cookbook dedicated to perfectly perparing meat. In this volume readers will find recipes for Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak.
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