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Sauce Williams-Sonoma Collection

(Hardcover Book )

by:
Binns, Brigit Legere

List Price:

$16.95

Price:

$11.86

You Save:

$5.09 (30%)

Availablity:

In Stock

Product Details:

Hardcover Book :

120 Pages

Publisher:

Simon & Schuster

Pub. Date:

Sep 28, 2004

Photos:

Color Photographs

Our Part #:

06065

ISBN-10:

0743261879

ISBN-13:

9780743261876

Description:

The phenomenally popular Williams-Sonoma Collection continues with the four new additions that feature everything from comfort food to haute cuisine.

Filled with delectable recipes and beautiful photographs, these books will enhance every kitchen and please every palate. Each book is written by an award-winning author and features a glossary, an index, detailed sidebars, abd tipson techniques and ingredients.

Sauce demystifies the delicate art of sauce-making--a skill that can transform any dish. Here cooks will learn how to prepare Balsamic Reduction, Salsa Fresca, Beurre Blanc, Port and Dried Fruit Sauce, Chimichurri, Pineapple Tequila Salsa, and Classic Hot Fudge.

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