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• by:
• Zipes, Bruce

Each year more than 100,000 people flock to Bruce's Restaurant in Great Neck, Long Island, (as well as Bruce's Bakery in Manhattan) to sample the freshly baked breads, danish, muffins, cakes and rolls that are served complimentary to each table and no one leaves without stopping by the adjoining bakery to choose a delectable chocolate babka, a pound of melt-in-your-mouth butter cookies, or some other special treat to bring home.

Now, for the first time, the most popular recipes from these New York landmarks are gathered in this cookbook, revealing the baking secrets Bruce has kept under wraps for 20 years.

Owner and author Bruce Zipes includes classics such as Lace Cookies, Danish Tea Cake and Cream Puffs, along with more recent favorites like Marble Chiffon Cake, Coconut Macaroons and Scones.

Helpful baking tips, serving suggestions and colorful notes about the history of each dish at Bruce's accompany the fabulous recipes. This book is sweet news for dessert lovers everywhere!