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$29.95
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Product Details:

HC :
194 Pages
Publisher:
Aurum Press
Pub. Date:
Jul 10, 2004
Photos:
Color Photographs
Our Part #:
06096
ISBN-10:
1854109790
ISBN-13:
9781854109798

Description:

Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser–known recipes, some from the archives of The National Trust for Scotland.


Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

Related Categories:

Great Britain

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  3. The Fat Duck CookbookThe Fat Duck Cookbook
  4. The River Cottage Family CookbookThe River Cottage Family Cookbook
  5. The River Cottage CookbookThe River Cottage Cookbook

Other Books By This Author:

  1. The Scottish KitchenThe Scottish Kitchen
  2. Scottish CookeryScottish Cookery
  3. The Food and Cooking of ScotlandThe Food and Cooking of Scotland

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