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Starting with the traditional Christmas Eve Feast of Seven Fishes and ending with a New Year's Day Feast, Mario Batali offers a range of authentic home-style dishes, as they are cooked across southern Italy, plus his own updates on the classics. From these, readers can create their own holiday menus, which are sure to become annual traditions.
Interspersed among the book's irresistible recipes are informative sidebars focusing on holiday pleasures and Italian specialties of the season, such as making flavored grappas and home-cured olives to give as gifts, brewing the perfect pot of espresso and baking Italian Christmas cookies.
A celebration of Christmas Italian-style, Mario's own robust spirit, and of food itself, this is a one-of-a-kind cookbook for the year's most festive season.
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