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Cheese Companion A Connoisseur's Guide

(Paperback Book )
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Product Details:

Paperback Book :
160 Pages
Publisher:
Running Press
Pub. Date:
Sep 22, 2004
Photos:
Color Photographs
Our Part #:
06126
ISBN-10:
0762419563
ISBN-13:
9780762419562

Description:

From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat.



This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world's most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties.



Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese's pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

Related Categories:

Cheese

Other Books In This Category:

  1. Grilled CheeseGrilled Cheese
  2. Cheese & WineCheese & Wine
  3. The Cheese Lovers CompanionThe Cheese Lovers Companion
  4. All American Cheese And Wine BookAll American Cheese And Wine Book
  5. Cheese BoardCheese Board

Other Books By This Author:

  1. International Vegetarian CookingInternational Vegetarian Cooking
  2. Pasta & Sauces CookbookPasta & Sauces Cookbook
  3. Vegetarian CookbookVegetarian Cookbook

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