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Pourcel Brothers Cookbook

(HC )
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$29.95
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Availability:
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Product Details:

HC :
184 Pages
Publisher:
Octopus
Pub. Date:
Sep 21, 2004
Photos:
Color Photographs
Our Part #:
06151
ISBN-10:
1844301249
ISBN-13:
9781844301249

Description:

Identical twins Jacques & Laurent Pourcel are 3-star Michelin celebrity chefs. An inseparable team (they always cook together), they are ardent travelers who enjoy incorporating novel flavors, ingredients, and recipes from across the globe into their cuisine. They have award-winning restaurants in France, Japan, and (opening this fall) England, food shops, a food magazine and a cooking school.


This original cookbook encompasses the brothers’ ideology: the introduction of spices and ingredients from the Middle & Far East into Western—especially Mediterranean and French—cooking. The Pourcel Brothers’ cuisine is fusion cooking, blending international flavors, textures, and cooking techniques to produce exciting new recipe ideas. Divided into areas of the world (the Mediterranean, Asia, the West Indies), this lavish book features wonderful images and narrative sections on cultural and culinary histories across the globe.

Related Categories:

Fusion Food, International: General

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