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Meats And Poultry The Best Of Williams-Sonoma Kitchen Library

(HC )
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$24.95
Price:
$19.96
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Product Details:

HC :
336 Pages
Publisher:
Oxmoor House
Pub. Date:
Jul 01, 2004
Photos:
200 Color Photographs
Our Part #:
06164
ISBN-10:
0848728912
ISBN-13:
9780848728915

Description:

All of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector’s editions. These collector’s editions feature gorgeous, full-color images of every recipe as a finished dish, and step-by-step photographs that illuminate more challenging tasks. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.

Related Categories:

Beef, Carving, Lamb/Veal, Pork, Poultry

Other Books In This Category:

  1. The River Cottage Meat BookThe River Cottage Meat Book
  2. Falling Off the BoneFalling Off the Bone
  3. The Bacon CookbookThe Bacon Cookbook
  4. Pig:Pig:
  5. All About Roasting:All About Roasting:

Other Books By This Author:

  1. The Williams-Sonoma Cookbook:The Williams-Sonoma Cookbook:
  2. New OrleansNew Orleans
  3. New Flavors for Vegetables:New Flavors for Vegetables:
  4. Williams-Sonoma Wine GuideWilliams-Sonoma Wine Guide
  5. New Flavors for Soups:New Flavors for Soups:

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