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Venture from Mexico to Argentina, with stops in Cuba, Grenada and 18 other locales, to sample the familiar as well as dishes that may be new to you.
Most of the more than one hundred recipes contain widely available ingredients. Each section ends with a glossary of regional ingredients and substitution suggestions. Cooking techniques of the different regions are also detailed, allowing for more confident cooks to experiment and explore on their own.
Real Taste of Latin America is an insightful and entertaining read for anyone interested in world cuisine, a wonderful memento for those who have already toured the area, and an inspiring guide for those planing their own journeys through Latin America.
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