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Best American Recipes 2004-2005

(Hardcover Book )
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Product Details:

Hardcover Book :
304 Pages
Publisher:
Houghton Mifflin Inc.
Pub. Date:
Sep 15, 2004
Our Part #:
06195
ISBN-10:
061845506X
ISBN-13:
9780618455065

Description:

Foreword by Bobby Flay. Hailed by People, the New York Times, Food & Wine, CBS This Morning, the Wall Street Journal, and other media around the country as the perfect choice for any cook, The Best American Recipes is the most wide-ranging and extensively home-tested collection of its kind. Series editors Fran McCullough and Molly Stevens track down the tastiest and easiest dishes of the year from sources as diverse as an amateur cooking contest in California and the Web site of a family-run Vermont food company. Their 150-plus finds range from Minted Pea Soup from the British cooking sensation Jamie Oliver, to sausage and biscuit nibbles from the singer George Jones, to a deeply flavored chili that’s the specialty of a San Francisco firehouse, to Chocolate Pecan Pie Bars from the chef Rick Bayless.

Related Categories:

All Purpose Cookbooks, American: General

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Other Books By This Author:

  1. Best American Recipes 2005-2006Best American Recipes 2005-2006

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