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• by:
• Rather, Rebecca and Oresman, Alison

Rather takes the best of the Lone Star State—pecans, peaches, pralines, chiles, dulce de leche, German sausage--and turns out treats that taste like home, only better than anything homemade ever tasted before. There are the Bacon-Cheddar Scones, the Texas High Hairs Tarts (the only big hair Rather has ever had!), Fourth-of-July’s Fried Pies, Turbo-Charged Brownies with Praline Topping, pillowy Kolaches (yeasted buns with savory fillings), dulce de leche, German sausage--and turns out treats that taste like home, only better than anything homemade ever tasted before.

Self-taught, Rather’s 150 utterly original recipes reflect her made-with-love-from-scratch philosophy and are guaranteed to get everyone fixin’ to bake.