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Cook By Numbers Indian Real Cooking Made Easy

(PB )
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Product Details:

PB :
144 Pages
Publisher:
Cassell
Pub. Date:
Sep 03, 2004
Photos:
Color Photographs
Our Part #:
06291
ISBN-10:
1844032779
ISBN-13:
9781844032778

Description:

There’s never been an easier way to make delicious, authentic Indian food than with this foolproof process. Each recipe is divided into 3 segments: ingredients, preparation, and method. The fresh, simply prepared ingredients are organized into numbered bowls. Put them all together, following the numbered steps for cooking. It’s amazing that such totally uncomplicated techniques result in such mouth-watering Indian dishes as Josht Chashidargh (sweet-and-sour Indian beef) and Kulei (rich, exotic Indian ice cream). Once you’ve stocked your cupboard with the basic necessities suggested here, you’ll be ready to experiment with recipes from a range of Indian classics.

Related Categories:

Indian

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