Description:
Chicken/coconut milk Thai soup. Miso soup with fresh tuna strips and ginger. Spinach, wonton and noodle soups. Phos, udons, laska: These are the stomach-warming, soul-satisfying soups that were only available in the finest Asian restaurants--until now. In this book, Suzie Smith offers easy-to-prepare recipes for more than 40 sumptuous Asian soups. Smith begins with the basics of Asian soups—stocks, broths and pastes—then explores recipes with poultry, seafood, meats and vegetables. Perfect for any time of the year, soups can make hearty, filling meals or light lunches.
Other Books By This Author:
Fruit
