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Do It For Less! Parties Tricks Of The Trade From Professional Caterers' Kitchens

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$19.95
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$13.96
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Product Details:

PB :
256 Pages
Publisher:
Terrace Publishing
Pub. Date:
Oct 15, 2004
Photos:
Color Photographs
Our Part #:
06367
ISBN-10:
0965327515
ISBN-13:
9780965327510

Description:

Many people can handle the logistics of throwing a party for 8 or 10 people, but how many can successfully negotiate the trials of entertaining 25 or 50? This guide to catering a party of any size comes with nine complete menus with themes such as Down Home Barbecue, Your First Thanksgiving, and On the Beach Luau as well as easy-to-make and inexpensive cocktails and hors d'oeuvres. Preparty tips include clever ways to calculate how much food and ice will be necessary, planning an event that will fit any budget, and minimizing stress so that the event planner can also partake in the partying. Each of the more than 65 recipes included is provided in measurements for 12, 25, 50, and 75 guests.

Related Categories:

All Purpose Cookbooks, Parties

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