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• by:
• Torey, Allysa

The tantalizing new cookbook delivers seventy-five luscious Magnolia recipes, including much requested favorites like their Red Velvet Cake and Banana Pudding, plus sweets from Allysa Torey's own home kitchen.

The bakery's classic Chocolate and Vanilla Cupcakes and Buttercream Frosting are also here, along with Caramel Apple Pecan Cheesecake, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, Nectarine Double Crust Pie, Raspberry Cream Cheese Buns, White Chocolate Peanut Brittle Ice Cream, and many more.

As Time Out New York has raved, The secret to Magnolia's success is simple: nobody knows how to bake like this anymore. With this new delicious Magnolia cookbook, now everyone cam.